Fat Les on King

Food- The food was good. It was fairly large portions in what we were eating. We had a starter salad and it was a bit smaller, however it was a starter. I had the chicken parmigiana. It was tasty, the spaghetti could have used a little more seasoning and spice. But I enjoyed it. The chicken was well cooked and very well served with just the right amount of cheese. I liked the drink. I had pineapple juice but they mixed it like a virgin mocktail for me. The Steak fajitas were good, they are served on a sizzling skillet. The toppings for the fajitas was good too. The desserts were okay. They weren’t the best part of the meal. The sticky toffee was very soft and broke apart more than a sticky toffee dessert should. And the apple pie one (the one with custard) it was good, however it was not a

This spot in Brockville has a typical pub setup with booths and TVs, making it a casual stop for a bite. We tried the seafood platter, the crispy perch fillet burger, and a poutine with vegetarian gravy. The staff were friendly, and the food arrived in a reasonable amount of time. Overall, the food was about what you’d expect from a standard pub; not bad, but nothing that really stood out. The perch burger was mid, and the fries were a good portion size. It was a nice touch that they offered a vegetarian gravy option for the poutine, but the flavor didn’t quite land for us. While the experience was fine, it wasn’t particularly memorable. If I’m back in the area, I’d likely try a different place instead.

This place is amazing. The staff is excellent. The owners are Social and chat with customers and take pride in their place. I love this place. Also, wing night is Monday...half price by the pound. Though many places in town are good, I would say these are the best wings around. Choice of breaded and non-breaded, plump and juicy, and tasty. Nice work!

Trying for the first time. My husband had the brisket on a bun, which was on special… Not much meat, but lots of fries. My daughter and I had steak fajitas. The rice was overcooked and completely cold and tasted like it was just commercially made rice with tomato paste added to it. The steak was grizzly and unseasoned. The peppers Pepper and onions Onions were sitting in In a half inch of oil. The plates are so huge that I had to put some of the plates on the seat next to me and I’ve never had fajitas with spring mix in them… I would’ve asked for guacamole, but that would’ve been an extra charge. I don’t normally put up negatives like this, but after paying $97 for dinner for three if you can’t make it as good as I can at home, what are you making it for?

Left before finishing food because there was a man at the bar fixated on my toddler son. Only 4 people in restaurant and he was watching us the whole time. It made me so uncomfortable we left.