Hubies

I’ve been to Hubies many times and always enjoyed it. This visit things were definitely different. The salad was not fresh, it was always so fresh! The homemade garlic French was no longer even though the server said “I think it is”. The server didn’t seem very concerned that the salads were brown and limp. The bread was good. My dinner was chicken parm and despite it taking a long time, the cheese on top wasn’t really melted. I ate the edges which were hot and the flavor was ok but the cheese was cold in the middle. My friend ordered the special and couldn’t eat it. The portions…. Half the size I remember. They were always huge. I think I may be done visiting this restaurant 😟. I am wondering if it changed owners or something because it’s definitely changed.

Excellent food. We started with a glass of California house merlot. Tasty. My wife had eggplant parmesan. I had chicken Thunderbird, which is grilled chicken, mushrooms, and broccoli on angel hair pasta with a butter parmesan sauce. Both entrees started with a garden salad and Italian bread. All of the food was excellent.

Always a great place to dine in or take out. The daily specials are amazing. For takeout, my go-to is always pizza and wings. The wings have a great crisp to them and the blue cheese is always fresh. The pizza has a good garlic flavor and the small meatballs are my favorite.

That was amazing I had buffalo chicken wrap extra hot the service was great food was good and we had a very private table plus room for desert excellent 👌 prices were fair

I was very disappointed I brought my friend there for the first time. I told her how good the food was. I was definitely disappointed we each ordered a stromboli, I order meatball my friend had sausage. It came out looking like calzones. Also mine had small round pieces of meat in it extremely salty and the waitress never came back. I was going to call the take out number we thought maybe she was on break. I seen another young lady we ask her to get our server. I told her I couldn't eat it was so salty and she replied probably because the meat come to them like that ground up and season. No i apologie or can I get you something else or I can take it off the bill. I still left her almost 40 percent tip on a 31 dollar check. We will not be back.