Katie's Pizza & Pasta at Ballpark Village

Good place for pasta and pizzas. Good choices but a bit pricey. They bring the kids a ball of fresh dough to play with while waiting for food. Good idea. Three of us ordered Fried Artichoke salad but were brought some other salad, it was delicious, but disappointed we didn't get what we ordered. Food presentation is very nice. Our party was 8 adults, kids ages 11, 9, 4 and with food and 2 beers, bill was $398 for lunch. Not sure if dinner menu would be more.

On baseball game nights, when the stadium across the street is buzzing, this place really comes alive. The giant screen in the middle of the restaurant turns it into a communal living room for fans: loud, energetic, and full of that shared excitement you only get on game day. Come back on a quiet evening, though, and the space feels almost too big for its own good, leaving you a little lost in the empty room. The food, fortunately, holds up any day of the week. The pizza is among the best in town, with a properly made dough that instantly reminds you how sad most fast-food crusts actually are. Toppings are fresh and flavorful, and the artichoke salad might secretly be the star of the menu. Prices are little high though. Service is exactly what you’d expect from a sports-side pizza joint.

Absolutely delicious food - fabulous service as well. Feedback, came in (very excited) for the Valentine's Tasting Menu - but was told the beets and pasta were out out -- huge bummer. They ended up saying the beets came in (odd for a Sunday at 8pm, but ok). Also, I purchased a Katie's gift card during the holidays and was told it was for Katie's online food but not the restaurant which made no sense since the email from the gift card came through my email subscription to the restaurant.

Katie’s was hopping tonight which created a fun atmosphere. We sat outside on the patio with wonderful weather, although the patio also has heaters. We ordered the Cacciucco Tuscan Seafood Stew (yes, in St. Louis!) and it was exceptional with an exquisitely seasoned broth full of scallops, clams, oysters, branzino, and shrimp. We also ordered the Chicken Parmigiano which was baked perfectly. The sizes were ample for sharing and complimented with an Oatmeal Stout. We will come back for the stew alone so I don’t need to share!

12/7/2025 5pm - visiting STL from Austin Tx This establishment was recommended by the information specialist at the ARCH Jan Mueth !! We asked for a quiet intimate table. We were seated in Phil’s section. We communicated our expectations for a slow relaxing dinner ! Phil was: easy going; not pushy; attentive; AMAZING. Atmosphere : Very Nice Food : we started with a bottle of wine ! We decided on a salad. Phil mentioned 2 could easily split the salad. ( great suggestion) Phil asked what we were thinking for a main course , we decided to split the bolognese, but did NOT want it coming out until after we’d finished the salad. Once finished I gave Phil the Hi sign , 5 minutes later the main course arrived. I asked Phil how’d they prepared it so fast. He said , “ It’s my job to pay attent