Michelangelo NY Pizza & Pasta (formerly known as Favilla’s NY Pizza)

This is a bummer to write considering how much I genuinely loves favillas pizza. The order I received from the newly established michelangelo’s pizza was so beyond vile I do not know where to begin- I ordered a medium cheese pizza and asked for extra sauce… and I received a pizza that had approximately an inch and half of melted cheese on top of soggy “crust” with about a teaspoon of sauce hidden underneath. I heard bad things about the place but wanted to make an opinion for myself and respectfully.. that was a horrifying experience

I stopped to pick up a pizza on my way home from the Crowne Plaza. I've been meaning to try their pizza for about a year because the reviews were always so good. I learned the owner was in a very bad car accident a few months ago and experienced some difficulties with this little restaurant while he was recovering. Apparently, he broke his back, ribs, many other bones, and damaged his heart. I'm very impressed he is dedicated to making this restaurant what it once was before his accident and Helene. So I got a 10" pepperoni for my 20 year old son, whom I consider a connoisseur of pizza, and it did not disappoint! He said it was delicious and really liked the sauce! I'll be stopping by to grab pizzas here again when I'm in the area! Next time, we'll try a white pizza or the cheese steak.

A 16” pizza with pepperoni and ham. The pizza had very, if any, little ham on it, only in one slice from what I could tell. The half of pizza with the soggy bottom crust stuck to the bottom of the box and ripped the piece in half as I tried to pick it up. Only half the pie was edible.

The pie and slices are not really large like they should be. Under cooked. But tasty. The Sicilian was under cooked.And sorry to say not good in taste.But the crust was good,And slid off like sliding into first base. The owner doesn't cook them. He needs to get with it. 6.1 rating.The staff and owner are very nice.But it's hit or score in the food. U need to be on point everytime and all the time on your A game.To the owner-Im not the only one advising you on this problem your having that you just don't fix. Your losing revinew $$$ By allowing this to happen time and time again. Your customers are not happy with your products not like it used to be. You need to wakeup to your business and start fixing these issues and not saying just thank you. Your business is falling apart. Brooklyn peop

We have been long time customers since the restaurant was located way down Patton Ave. They served a real NY pie. Tonight what I got bore no resemblance to pizzas of the past. It was very thick, had lots of bubbles, was very chewy, dry and looked like an entire bag of cheese was just dumped on it. When I mentioned that it did not look like any pizza I’d ever gotten there before I was told by the pizza maker/ manager that he would ask how to make a thinner pie… I should have known something was up when I called and you could tell it was not going smoothly there. Very disappointing as this has always been the go to pizza spot for our house.