Siena Restaurant

Sienna was our second choice for Italian, but the first place screwed up our reservations. It will be our first choice from now on, because it was fantastic. They got us in last minute, even when the place was crowded. Food was wonderful, from salads to entrees. Service was so good it felt almost too good lol. Everything was wonderful, will be back.

My wife and I dined here for our anniversary. This was our first visit. We were seated and given complimentary prosecco which was a nice touch. We were served cheese, olives, and bread as customary there. We ordered appetizers; charred octopus for me and artichoke almafi for my wife. Both were excellent. For our main course I had the roasted duck and my wife the seafood scampi. The waiter and kitchen staff were especially careful with her food selections as we advised them she has a soy allergy. Both entrees were excellent. For dessert we had the crème brûlée which was also very good. Overall a great dining experience and we will be back.

While staying in the area for business meetings we came here for dinner… Made a reservation and it’s good we did, they pack this place at dinnertime! Service was decent, but the menu was great! So many incredible options to choose from! They have a nice list of pizzas too, as they have a wood fired pizza oven. We started with their table bread and this was some outstanding bread, which also included crackers and I’m pretty sure it’s all made in-house. They have a nice wine list and it’s not over-priced either. Next up was their salad, which was really good and made with fresh ingredients! Definitely enough salad to split with someone. Their entrées all impressed those at the table! The pork chop was incredible and so was the fish dish of the night, a halibut. Pizza was really goo

Last night we celebrated our 7th anniversary at Sienna. Our server Derrick was wonderful. He was knowledgeable, attentive and great energy! He made our evening even more enjoyable! We can’t wait to come back!

I recently dined at Siena Restaurant in Buffalo, NY while on a business trip, and the experience far surpassed anything I anticipated. A colleague had strongly recommended it, and I am very glad I took their advice. Upon arrival on a Monday evening, the parking lot was completely full, so I had to find a creative spot of my own. Entering alone and intending to sit at the bar, I was greeted warmly by Nina and Carol even though both the dining room and bar were packed. I mentioned my preference for a bar seat, and they immediately let me know the two end seats would soon be available as those guests were moving to a table. The short wait proved to be an excellent decision. Angela, the bartender, delivered exceptional service right from the start. She prepared a superb variation on a Boulev