The Tenderloin Room

5 star rated steaks that are perfectly seasoned, that just melt in your mouth. Do not be swayed by the location at the hotel as this is not just a place for guests. This, by far, was the best homemade steak sauce I've ever had, so when they come over to the table with a fresh pot asking if you would like some, say YES! The garlic mashed potatoes were so simple but just a perfect painting with the right amount of seasoning. The service was amazing, as well as the crafted cocktails, especially the old fashioned. You are going to pay about $70 a steak, but my 10oz filet mignon was absolutely mouthwatering. Definitely worth is to celebrate that special occasion or for a romantic date night not. Loved our time here and the stained glass bar is beautiful!

Alright, someone remind me why I keep sleeping on our St. Louis staples? Because The Tenderloin Room at the Chase Park Plaza just woke me all the way up. Now, let me set the scene: parking? Yeah, good luck. Unless you enjoy circling the block like you’re training for NASCAR, just surrender to the valet and call it a day. Totally worth it. Step inside, and bam — those stained glass windows in the bar area? Gorgeous. Like, “Am I supposed to be sipping a cocktail or quietly admiring art?” levels of stunning. We kicked things off with the crab dip because, obviously. It was creamy & dreamy, and the kind of starter that makes you realize you’re in for a night of gluttony. Then came the surf and turf, my personal teamwork challenge since I’m not about that flesh life. My friend took on the ste

The food and service at The Tenderloin Room are phenomenal. It was our first time going, and we went for my birthday meal. I am incredibly pleased with our choice. My husband had the scallops, which were seared to perfection. I had the 10-oz Australian Wagyu Strip. They brought out a piece of strawberry cheesecake for my birthday at the end, and by then we were so full we had to pack it up to take home. If you're thinking about coming here, do it; you will be happy you did. I look forward to our next visit.

Beautifully decorated. The drinks were amazing and well crafted. Chef did fantastic on all of our dishes. All around great time!

Dinner at The Tenderloin Room was one of the experiences we were most looking forward to during our trip to St. Louis. Unfortunately, it was a major disappointment. Service was shoddy at best. We heard more from the water refill staff than from our actual server all evening. Despite the restaurant being lightly attended, we waited an unusually long time, which felt off from the start. When the food finally arrived, everything we ordered came out over about 15 minutes and 4–5 separate trips, completely disrupting the flow of the meal. There’s always an uncomfortable moment where you debate saying something about your food, but we were so hungry after such a long wait that we felt stuck eating as it arrived. We wanted to wait until the entire meal was served, but that clearly wasn’t going